a modern interpretation of an old idea

Tom Wesselmann, 1963
-saw this beauty at the MoMa this summer-
Welcome to the Retrospective Kitchen where food from the past is celebrated. Here you will find a modern interpretation of an old idea when it comes to all things food.
Each post will feature a year and the food trends associated with that point in time. Everything from classic Americana recipes, vintage cookbooks, and retro kitchen appliances will be highlighted. I plan to dig up the best of the best when it comes to Grandma's recipes and take a whack at reinventing American classics.

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